How can you prevent new coronavirus infections in your company?

What should I pay attention to in the office?

Maintain constant ventilation in the workplace .

Don’t spit anywhere, you can spit on paper first, and throw it into a closed bin when convenient.

When you cough or sneeze, completely cover your nose and mouth with a paper towel, and immediately throw the used paper towel into a closed bin to prevent the spread of germs.

For personal hygiene, wash your hands frequently .

All kinds of parties should be avoided during the epidemic season.

Do I need gloves to press the elevator?

Elevators, as a public closed space, have a large number of people in contact with the keys, and indeed there may be a risk of virus transmission.

But the new coronavirus itself is not strong ability to survive in the outside world, and people in contact with normal skin surface does not cause infection, only hands after exposure to the virus, do not rub your eyes, nose-picking and other activities it may be infected, so pay attention to wear a mask , wash Washing your hands should protect you well.

Routine disinfection of elevator rooms and elevator keys is more important than wearing gloves. According to the “Guidelines for the Hygiene Protection of New Coronavirus Infection in Public Relations”, the surface of objects can be cleaned and disinfected. Available chlorine containing 250 mg / L ~ 500 mg Spray or wipe with chlorine-containing disinfectant, or wipe with disinfectant wipes.

What is the best way to take off a mask while eating in the cafeteria?

Less communication and less talk. While eating, take off your mask and eat with concentration.

If you must communicate with colleagues, you must first understand whether your colleagues have returned to the unit from the affected area in the past 14 days. Have you been in contact with a confirmed patient? How about recent body temperature?

If you can be sure that your colleagues are all normal, then you can communicate normally, but it is recommended to keep a distance of more than 1 meter.

Went to the cafeteria for meals, avoiding peak traffic. Conditional units can arrange employees to eat in different time periods, control the specific number of personnel in each time period, and reduce staff gathering.

It is best not to eat in the cafeteria, you can consider packing and taking away, eating alone.